/ck/ - Food & Cooking

>>	Anonymous Fri Aug 10 09:19:36 2012 No.3797423 [View] File: 6 KB, 549x400, !1.png [View same] [iqdb] [saucenao] [google] >>3796058 I remember my dad got pretty severe food poisoning from the McLobster in the 90's. I thought we were going to sue McDonalds and get rich.

Anonymous Wed Aug 8 06:34:50 2012 No.3792953 [View]
File: 6 KB, 549x400, !1.png [View same] [iqdb] [saucenao] [google]

>>3792060
Whoa whoa whoa

President's Choice is a good store brand but the store brand is NEVER a "fancy" version of the name brand.

Is PC mac & cheese really better than Kraft Dinner? (I assume OP is Canadian due to mentioning Loblaws)

Phantom Renegade !wrlMTDSRh. Tue Jul 10 00:09:15 2012 No.3727836 [View]
File: 6 KB, 549x400, !1.png [View same] [iqdb] [saucenao] [google]

Your average storebought striploin isn't very thick so you can cook them "black and blue" really quick and easily. There's no reason to use the oven unless you're cooking really thick steaks or you can't bear the thought of a raw/rare middle.

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/ck/ - Food & Cooking

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