/ck/ - Food & Cooking

does anybody actually like alcohol?
i'm a heavy drinker, but alcohol is genuinely repulsive tasting

Here I figured in 25 years everyone would be eating bugs.

Is it okay to cook in the night? Im only doing sausage with fries. I live in a apartment so i worry that i will disturb my neighbors.

>>16913882

He meant Brine retard-kun

>>16906465

I turn 32 next march and run every other day. I was a cross country nerd in HS and it just stuck with me. My knees are a hot mess tho.

>>16155718

Surstromming. Its fermented Swedish fish. My ex's family all lived back in Sweden so as a joke they decided to let the silly American try it when we went there to visit them. They put it on a thin cracker and expected me to react horribly but I ate it and said "its not really my thing." I can attribute this only to the fact that I consume a shitload of that Samyang ramen but even still that fish smelled and tasted like fucking assdeath and confirmed to me that not even the British have worse food than the Scandis do.

>>15703733

That looks good.

>>15703754

This faggot

>>15659190

Ah so you know even less about food than anyone in the world besides Scandis and the Brits.

>>12611396
Do you really need a lumpia longer and girthier than the average SEA peen? It's just more calories you know.

Why do Italians do this thing where they say "Uhm pizza isnt italian" or "ugh spaghetti ISNT italian"
Like okay I guess Americas better because it turns out we invented that stuff........ lol
If someone comes up to me and says "hey dude wow you're really cool and you made all of this cool stuff!" I wouldn't be like "WELL ACTUALLY I DIDNT! I'm actually lame as fuck!"

I see a lot of Europeans and shit on here talking about how Americans "can't cook" (what?)
And I ask how does that make any logical sense?
What makes it so that a restaurant in France somehow is higher quality than a restaurant in New Orleans
There's no logic in that

I dont really like seafood outside of shrimp but want to eat more of it
Any ideas?

Why don't Italians eat lots of fish?
I mean at any location in Italy you're like less than an hour away from the ocean
You'd think lots of their cuisine would derive from seafood

What are some good vegetable focused foods I can cook that will make me less fat?

Is there a certain ingredient that you just won't eat whatever it touches?
I hate ranch so much
And the thing about it is anytime anyone uses it they go ham with it and absolutely drowns out any flavor of the food