/ck/ - Food & Cooking

>>18358236
>do you currently WANT to own
in the market for a stock pot
will check out Goodwill tomorrow and if nothing pops up, I'll order this with the brownie points my company gave me for performance

i'm also thinking about making chicken stock
was planning on using bones from chicken thighs with whatever meat i didn't cut off and some of the extra scraps of chicken skins. would include carrots, celery tops, onion w/ brown skin, and mushroom stems. and maybe a few bay leaves. + SALT
got any advice?

>>18312722
>dont use a lid when making stock
i'm considering buying this stock pot
chicken bones, skins, etc are frozen until i find a suitable stock pot. also, i will add them stems from cremini mushrooms since i don't like them in my coq au vin. btw my company gave me a voucher for anything so money doesn't matter with respect to the price. i think Rachel Ray has a cheaper stock pot but i don't know about its quality