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/ck/ - Food & Cooking

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>> No.17427604 [View]
File: 3.52 MB, 2448x3264, funtaters2.jpg [View same] [iqdb] [saucenao] [google]
17427604

You will need:

- ~5lbs of potatoes (roughly pic rel)
- one-half of a stick of butter
- half cup of chopped onion
- 1 cup sour cream
- half cup milk
- quarter cup cubed ham
- 2 tablespoon of garlic
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 2 cups crushed corn flakes
- 4 slices bread
- barbecue sauce to taste

- a large frying pan or cooker. I use a lidded electrical type one, which I recommend
- a knife
- a stirring implement, like a big wooden spoon

>> No.17385431 [View]
File: 3.52 MB, 2448x3264, 1631303155464.jpg [View same] [iqdb] [saucenao] [google]
17385431

Start by cleaning the exterior of your potatoes of any dirt and grime, then slicing them into round layers of roughly 5mm thickness each and gently placing them down into the bottom of your cooking pan.

Next, add the entirety of your stick of butter, milk, and sour cream on top.

Allow the cooking surface to heat up to it's maximum setting or heat and allow the latter ingredients to melt in the pan.

>> No.16677354 [View]
File: 3.52 MB, 2448x3264, IMG_2021-09-01-03-58-17-824.jpg [View same] [iqdb] [saucenao] [google]
16677354

Start by cleaning the exterior of your potatoes of any dirt and grime, then slicing them into round layers of roughly 5mm thickness each and gently placing them down into the bottom of your cooking pan.

Next, add the entirety of your stick of butter, milk, and sour cream on top.

Allow the cooking surface to heat up to it's maximum setting or heat and allow the latter ingredients to melt in the pan.

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