/ck/ - Food & Cooking

Stone baked. So baked. Like. Really baked. Stoooone. Baaaaaaake.

Used a pizza stone. Passable?

Here we go:

"Semolina Flour" is sometimes found in the organic/hipster section of your grocery store. Sprinkle it on the stone before you add pizza for nonstick and it doesn't f-ing taste like flour (Like cornmeal or flour will do to it).

Don't oil the stone. You must be fucking new at this.

Buy a "pizza peel". Y'know those things you see in commercials or shit that a person has taking shit out of a brick oven? yea. Also pizza in my pic is sitting on one.

If you make the pizza on the pizza peel, dust it with the semolina flour as well. Then make sure it slides around on the pizza peel. It will easily slide onto the stone then.

Otherwise, your pizza looks pretty nice.

I make my own pizza - usually no sausage unless I'm making a deep-dish. Then I use a ton of it in there.

My best work - I've been making pizzas since I was 13. I'm 26 now and I've gotten it down to a science. Pizza stone recipe in pic