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/ck/ - Food & Cooking

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>> No.11744255 [View]
File: 581 KB, 496x706, 1501836997_IMG_0009.png [View same] [iqdb] [saucenao] [google]
11744255

>>11744089
You're retarted.

>> No.11576750 [View]
File: 581 KB, 496x706, 1497545690_Really_Cool_Pic.png [View same] [iqdb] [saucenao] [google]
11576750

>>11576680
Ok first off, stop using breasts you fucking retard. You can get the same results in almost every dish by using boneless skinless thighs. Since youbplan on shredding it anyways, you may as well use thighs with skin and bone to add more flavor and your precious "juiciness" also, you can literally bake a bone in thigh for 30 mins at 420 degrees, pull it out, shred it, and finish cooking it in the sauce of your choosing. Since you want to make a mess of your kitchen by pan frying it, I suggest you cut your chicken and brown your chicken on high heat until desired color, then transfer to a bowl and cover. Then finish in the sauce of your choosing.

>> No.11517875 [View]
File: 581 KB, 496x706, reallyreallyreallylikethisimage.png [View same] [iqdb] [saucenao] [google]
11517875

>>11517777
checked and based

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