/ck/ - Food & Cooking

>>16856164
I'd open a Dutch snack bar but outside of the Netherlands. It would be housed in an old trailer at a crossroad or roundabout. There would be no staff other than me and sometimes a chav Dutch grill and we would only speak Dutch with a heavy eastern Dutch accent. People who order fries with ketchup get a ladle scoop of hot frying tallow in their face. In the corner is a single flipper machine and a table with only one chair. If it's sunny outside there is would be some plastic tables on the pavement with a ragged umbrella with a cigarette manufacturer logo on it. You can only pay with cash. I would secretly not sell real viandellen but just dip regular frikandellen in batter. There would be an old farmer smoking hand rolled tobacco and eating a tartare sandwich or broodje bal on a daily basis