/ck/ - Food & Cooking

>>12488355
Horse Stomach Plate
Horse stomach and intestines (one set; cook. When done cut up.), finely ground mustard (half a jin).
[For] ingredients, take the white blood irrigating bowel and cut into flower shapes. [Take] the astringent spleen, combine with fat [i.e., suet] and mince as filling. When made into morsels, fry. Adjust flavors with onions, salt, vinegar, and finely ground mustard.

Roast Wild Goose
Wild goose (one; remove the feathers, bowels, and stomach and clean.), sheep’s stomach [and attached skin] (one; remove the hair; clean and use to wrap up the wild goose), onions (two liang), finely ground coriander (one liang).
Use salt and flavor ingredients together [with the onions and ground coriander]. Put into the goose’s stomach [put goose into sheep’s stomach] and roast.