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/ck/ - Food & Cooking

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>> No.16046521 [View]
File: 186 KB, 1024x768, magret_seche.jpg [View same] [iqdb] [saucenao] [google]
16046521

Duck is love, duck is life

>> No.14534430 [View]
File: 186 KB, 1024x768, magret_seche.jpg [View same] [iqdb] [saucenao] [google]
14534430

Dried duck breast.
No special tools needed: put it raw in a lot of coarse salt, let it wait 24h in a fridge, rinse it and dry it with paper towels. Coat it with whatever spices you want, wrap it in a tea towel and let it rest 2-3 weeks in a fridge.

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