/ck/ - Food & Cooking

Never!

>>14141119
I'm not an expert on bug diseases but I kind of assumed that people catch sickness from eating them raw and whole and if they were shelled, deveined, and cooking like you do with a prawn they wouldn't be nearly as risky.
I don't know. I guess we'd catch all sorts of ailments if we ate the seabugs in that way.

/ck/ is a DFC board

:(

>>10963913

>>10615404
You monster

>>10589713
I think you're taking these posts on 4chan a little too seriously, buddy.

>>10505490

I love a large breakfast but only have them when I travel.
At home I only eat dinner, for mass reduction purposes.

I suppose my own local traditional breakfast is just oatmeal but when I can get one I prefer a a full English. Usually keeps me going until dinnertime when I have it.

>>9466839
Ate a lot of this when I was a teenager and working a fish processing plant. It was only later I discovered how expensive it is to buy.

I guess I've eaten pretty much every part of cod, including roe, milt and eyes. And most parts of pigs and cows. I didn't realise some people find things like cow tongue or porkcheeks unusual to eat really.

Kangaroo, horse, snails, frogs, snakes, lizards, ostrich...
I'll try almost anything. I've had insects but the idea of eating a whole animal in one go irks me. At least prawns are de-veined. Plus you get bits of leg and carapace stuck in your throat and teeth, much like what happens with popcorn. Not worth it, especially since insect isn't cheaper than pork yet.

>>9307701
John is a leftie, though. I stopped following him Twitter because it was a little too much politics and too little food.
I'm not so intolerant I dislike the guy for having a different opinion than me, though.

>"what-chu gonna do about it vertebrate boi?"

How can chordates even compete?