/ck/ - Food & Cooking

>>3814243

I will always be the first to admit that I overbake my bread. I just like the crust dark and crunchy. If that's too burned for you, then it's a good thing you don't have to eat it!

To all the rest of you, thanks for the kind comments. I love baking bread. In my opinion, it is one of the most rewarding and affordable hobbies out there. It's also an excellent exercise in patience.

>>3814559
>>3814551
>>3814488

I use a lame for the slashes in the bread, but the light lines come from the banneton that I proof my bread in. Bannetons/brotforms are both functional and aesthetic, to be sure.

>>3814462

Probably me. Pic related, it's some poppy seed bread. It's probably not the loaf you were thinking of, though.