/ck/ - Food & Cooking

Added cornstarch directly into soop instead of mixing it with water in a little cup before hand so I don’t end up with a clumping mess. Also /latenight/ coffee paranoia about a bacterial toxin build up leading me to stop slow cooking mid way in the process and pressure cooking that sanchocho to max at like 1am. Turned out nice, meat not as soft obviously, and I was able to get the cornstarch clumps incorporated, and that citrus/starfruit juice—fresh squeezed—long marination—and green bananas added in....yeeeeah boooooiii. Now I can concentrate on reading now that the soup is done 6 hours early.......need to get over slow cooker paranoia, but to be fair I am using an instant pot, which apparently sucks at said task.