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/ck/ - Food & Cooking

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>> No.18627448 [View]
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18627448

>>18626466
Certified Angus

>> No.18181147 [View]
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18181147

>>18179419
It's ribeye for me too. This one had a particularly large cap/spinalis

>> No.16469616 [View]
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16469616

>>16467884

>> No.16462085 [View]
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16462085

>>16460692
A nice steak dinner

>> No.11552982 [View]
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11552982

>> No.11419824 [View]
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11419824

>>11417373
Thanks friend

>>11413902
You too

>> No.10403704 [View]
File: 506 KB, 1343x999, 20160226_181622-1-1-1343x999.jpg [View same] [iqdb] [saucenao] [google]
10403704

>>10403660
Sorry, somebody said this was now a steak thread. My apologies for tempting the fatties with my background carbs

>> No.9927136 [View]
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9927136

>>9925966
Same here. These were some portabellas with garlic and balsamic. I love good french fries with steak also, especially when you can soak up a little juice with some of them

>> No.9853180 [View]
File: 506 KB, 1343x999, 20160226_181622-1-1-1343x999.jpg [View same] [iqdb] [saucenao] [google]
9853180

>>9846680
>>9850792
Your steak, sir. A perfect medium rare

>> No.9716390 [View]
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9716390

>>9716376
This is correct

>>9716329
>>9715898
They were labeled for a thrad I made. Steak A was my steak. It was medium rare

>> No.9503706 [View]
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9503706

Scalloped potatoes

>> No.8836319 [View]
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8836319

>>8836221
Chill bro some people don't like any sauce with their steak

>> No.8643164 [View]
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8643164

>> No.8496773 [View]
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8496773

>>8496566
Ribeye is my favorite cut for sure. Pic related
>that spinalis

Porterhouse is a close second

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