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>> No.10396092 [View]
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10396092

>When a chicken dish eliminated a Malaysian-born woman from reality TV show MasterChef UK last week because it was just not crispy enough, a nation saw red.
>Judges John Torode and Gregg Wallace said Zaleha Kadir Olpin's chicken rendang needed "crispy" skin.
>It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.
>Malaysians have been flocking to social media in fury to point out the judges simply got chicken rendang all wrong.
>"I like the rendang flavour, there's a coconut sweetness. However, the chicken skin isn't crispy. It can't be eaten and all the sauce is on the skin so I can't eat it," Mr Wallace remarked.

What is wrong with bongs? Since when was rendang even suppose to be crispy?

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