/ck/ - Food & Cooking

Here's one from the school I taught at for a week last year. Korean Tteok-bokki, some dried soybeans, stewed greens, rice, and a slice of orange, with milk (just visible in corner). It sucked. Everyday, it sucked, no matter what it was (usually some kind of grilled fish). And yet, it was still better than the US lunches when I was in school.