/ck/ - Food & Cooking

>>8750328
>believes wikis can be a good source of information for subjective topics

>>8065800
>St. Louis Style
>Patrician

Pick one

>>6997020
>believing carbohydrates are the same molecules as lipids

So many fucking idiots in this thread. I went to sleep hoping someone would answer properly, but all of you failed.

Step 1: Figure out which type of white rice you want to cook. I prefer Jasmin.

Step 2: Figure out your ratio of rice to water. This can vary between varieties of rice, and even between brands of the same variety. The current brand of Jasmin I use works with a 1:1.5 ratio. A brand I used regularly in the past was 1:1.25. For the bags labeled as "long grain rice" without specifying the variety, I go 1:1.875 (1:1 7/8).

Step 3: Being the water to a boil in a pot with the lid on it so your precisely measured water doesn't evaporate.

Step 4: Add rice, stir, and return to a simmer. Reduce heat to low and put the lid back on.

Step 5: Let cook for 15 minutes and turn off the heat. Let stand for another five minutes while the rest of the water gets absorbed.

wa la

>>6638767
>>6638880
>>6638992
>>6639001
>>6640336
>>6640713
>>6640818
>>6640856
>>6641314
>>6641542

So many dumb fucks in this thread

>>6188191
>tastes like cheddar