/ck/ - Food & Cooking

>>8255242
Once the milk is cooked out, then your tomato puree goes in, along with your chicken liver puree. At this stage it needs a LOT of simmering- although the roasting of the tomatoes cuts it pretty substantially, it'll still need 4 hours or so for the flavors to meld and develop.

Meanwhile, I'm having some wine, and in my opinion the ideal wine to have with something like this is amarone. In this case, Brigaldara Amarone della Valpolicella 2011. It's pretty damn nice stuff- rich, balanced, lots of prune, leather and spice flavors.