/ck/ - Food & Cooking

>>8420132
for the sauce, you take 2 tins of shredded tuna, and add some anchovies (5 to 6 is ok but it's up to taste) capers, olives, chopped parsley, a spoonful of mustard, a dash of olive oil, a teaspoon of vinegar and two to three spoons of mayonaisse, then blend until creamy
if it's too dry then complete it with a bit of the stock remaining from the beef until you get to the desired consistence
once blended, you add 100 ml of heavy cream and mix it all together for maximum sauciness