/ck/ - Food & Cooking

>>20520397
>pasta and sausage cooked in the style of a burnt out alcoholic mother that wants to kill her family in their sleep
>heh le poverty meal, I'm such a boomer XD

>>15166122
>>15166126
looks pretty tasty ngl

>>14184237

>>14128407
That seems rude

>>14124196

>>12798392
>pseud understanding of nutrition
>projecting
>rebbit spacing

>>11421986
Easy on the parentheses

>>10554635
well, this is the alcoholism thread

>>8873596

>be me
>with green beret friend, super chill
>go to party, he gets lit the fuck up
>be me, designated driver
>driving down road, he's livid
>he unrolls the window, screams faggot at some Mongo-tier biker
>next red light, biker hops off hog and accosts my friend
>friend stumbles out, trash talks biker
>biker takes a swing
>friend dodges like something out of a Jackie Chan film
>slams biker face into my hood, guy is out cold
>kicks the biker's hog over, we drive off
>mfw I've got the biggest boner of my life

The dent's still there, we still chuckle about it.

>hate coffee my whole life
>visit Portland, OR at age 25 (from East Coast)
>friend keeps telling me how good the coffee is
>finally decide fuck it and order a latte from a local roaster
>it's fucking delicious

>>7475475

I started working as a part time prep cook at 16 right in highschool with no starting training. I learned as a work doing recipies one at a time. I've worked on and off as a cook for years working in every single possible position and I've seen guys come out of culinary school even some of the best schools and be shit, or far worse slow to make food. When you do 850+ covers a night you can't have a guy who's fluffing a fucking Caesar salad for 2 mins each time when you make hundreds a night.

I've found many culinary people make cook and cut vegetables very well but have limited creativity and just about everyone I worked with did not cook at home if at all. Hell one guy who trained and worked at the The Fairmont Chateau Lake Louise opened up cans of chef boyardee after a shift and was one of the sloppiest preps ever. This numbnuts even made a full service worth of creme brule, with exact measurements of ingredients but some insanity didn't check the jars and switch out the sugar for salt. Fucking SALT!.

With that said if you really really like cooking and like the food you make and like to make your own recipes your own way then yes go in and learn. But if you're looking at it as a job you will fail badly. I've had guys around 16-19 come from McDonalds and make food well at an amazing speed and pace. One tiny asian kid was so quick he worked a 3 man department solo. It was very impressive to see.

>>6945098
Hmmmm intresting

What u made is foul mess

Wow S.P that New York stripper kicks ass.

Pan fried fags

Thank u Red Lobster is damm good most these poor fags cant a fford it so they hate.There grilled rainbow trout good 2

>>6213098
Enjoy your fast food hehehe.

You had party + served green pea soup? No wonder no friends .

POUNDED FLAT?

Ponded flat?

>>6131712
Did u say blender?

>>6125977
Thats rude ....but funny

>>6119998
>>6120000
>>6120001
Hee hehe just eat as is.

How could i ? Whats that we weed on it?