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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Mon Dec 27 07:07:36 2021 No.17185086 [View] File: 26 KB, 852x480, 8[1].jpg [View same] [iqdb] [saucenao] [google] >not my problem

>>	Anonymous Sun Jan 24 04:40:22 2021 No.15456980 [View] File: 26 KB, 852x480, 8[1].jpg [View same] [iqdb] [saucenao] [google] >Our salted and oiled water is now boiling, time to add the spaghetti

>>	Anonymous Tue Sep 29 17:41:13 2020 No.14817831 [View] File: 26 KB, 852x480, 8[1].jpg [View same] [iqdb] [saucenao] [google] >Water salted and oiled >Time to add the pasta

>>	Anonymous Sat Sep 5 15:56:10 2020 No.14689271 [View] File: 26 KB, 852x480, 8.jpg [View same] [iqdb] [saucenao] [google] >>14689211 Now you know why people break the damn dry pasta.

>>	Anonymous Thu Mar 12 14:53:58 2020 No.13778015 [View] File: 26 KB, 852x480, 8.jpg [View same] [iqdb] [saucenao] [google] Give me ONE non autistic reason to not break the Pasta in half

>>	Anonymous Mon Mar 12 19:57:44 2018 No.10281392 [View] File: 27 KB, 852x480, 8.jpg [View same] [iqdb] [saucenao] [google] >>10281266 it's so much easier to incorporate the sauce afterwards

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