/ck/ - Food & Cooking

>>10305694
Learn every way to cook an egg. From there you can do basically everything.

>>10301667
I got some chicken nuggs from a Checkers a few weeks back. I ate about half before I felt ill and tossed the rest.

>>9807160
Get smoothie king or a similar type of place that puts vitamins into their smoothies. It reduces swelling because it's cold and you have normal daily nutrition.

Just don't use a straw. Don't suck on anything.

>>9784106

>instructions say place pizza directly on oven rack, instantly get nervous.

>>9483034
It's a meme.

I think Jim Gaffigan said it best.
>remove packaging, insert directly into toilet.

>>9392937
Hell yeah motherfucker.

>>9331109
I'm pretty sure it has similar effects to the digestive track as long-term beer consumption, as it's it's a sugar based alcohol compound. I'd say it's safe for say a diet but NOT okay for everyday use.

I have limited knowledge and I could be wrong but I'm pretty sure that's accurate.

>>9221577
You make and chill each layer individually, combine, then 86 it when you run out. It's a fucking simple layer cake for fucks sake.

>>9167325
>buying nuts online

What the fuck? This has to be some California posting.

I once use apple juice instead of apple cider vinegar.

It did not go well. I'm ashamed of myself.

>>9093555

>>9039591
I was going to order a Stromboli, but the place I usually go to got struck by lightning. They're down until tuesday...no joke. I guess it fucked up their grills and hoods.

I have a backup local joint, but I don't like their stromboli so I might just go get a slice and call it a night.

>>9011951
>Watermelon Beer Bread

>>9006465
Accurate

>>8818048
Tomatoes. I was one of those assholes who would eat pizza and pasta sauce and salsa but hated sliced tomatoes on anything. I've turned over a new leaf within the last few months. Now I can't eat a sandwich without it unless it doesn't belong...like in a Cuban or a French Dip.

>>8453545
>slowly boil

>>8434812
I can think of several meats and organs that don't needs sauce. Quail breast, fois gras, alligator tail, lamb shank.

I'll give you salt and pepper, but beyond that those meats are good to go. Also, before you get mad, I'm not saying they couldn't be good or great without a sauce...just that they don't need them to be good on their own.

So you can take your
>Always
and shove it up your ass.

Enjoy salminelle lol

>>8422013
>what is a kitchen timer

Are you fucking with me? Your cell phone, stove top, microwave and smart watch all have timers built in. Is it really that difficult for you to remove a food item from a heat source and set it aside?

>>8415060
Surface area. Shredded cheese melts and cooks faster (depending on the cheese) putting it more in line with the time it takes to cook the pizza dough (11-13 minutes at 500).

Sliced cheese has it's purpose assuming you're cooking at a lower temp for a longer duration, which is delicious and tastes fine if that's what you like.

/thread

>>8410647

>>8380471
Stromboli as well.