/ck/ - Food & Cooking

>>11683782
OFFICIAL THREAD ANTHEM
https://youtu.be/XpdUTtt-npI?t=300

>>11556547
chiffonade an appropriate portion of cabbage

olive oil, lemon juice, salt.

that's it.

thank me later

>>11341987
whack your oven up to max (250 or whatever)

Leave the pan in the oven as it heats. This will give you a fucking hot pan to chuck your mince in.

When the oven is fully heated, take the pan out. Chuck the mince in as quick as you can, and stir it around a bit (you should get a sizzle)

Whack it in the oven, turn the oven down to 200 and cook for ten minutes. Take it out , stir it around.

In for another five, take it out, stir it around.

In for another five, take it out, stir it around.

your mince should now be cooked through. If not, keep doing the five minute cook and stirs until it is.

spoon the meat onto a plate (use a slotted spoon if you have one) leaving as much of the fat in the bottom of the pan as you can.

Either discard the fat, or put it in a mug and you can use it for frying/roasting stuff later.

If you've got any gravy granules knocking about, make some up (you can add maybe a spoonful of the beef fat to the instant gravy for extra flavour), add the beef back to the pan, pour the gravy over and cook for a final couple of minutes in the over.

If you've got no gravy, no need for the final 2 mins in the over. just cover the stuff in red/brown sauce.