/ck/ - Food & Cooking

My mom visited me a week ago and gave me about 2 kilos of raw moose steak.

I'm not the greatest cook in the world nor do I have a lot of more sophisticated kitchen utensils like slow cooker or a grill.

How do I prepare this meat in the most dignified way possible given my situation? I don't want to just slap it on the a frying pan with some garlic and call it a day. I think meat this expensive deserves better fate than being used in typical a student meal.