/ck/ - Food & Cooking

It boggles the mind to think about how vastly superior a still-warm, freshly made corn tortilla is compared to a corn tortilla that's been cooled down for even 30 minutes, let alone the shit you get in a plastic bag at the supermarket. The difference is such that they shouldn't even be referred to by the same name. I truly feel pity for you sad flyover bastards who have never had a meal made using properly fresh corn tortillas.