/ck/ - Food & Cooking

>>6167874
is this MS?

>>6057339
what can you do for other flavors? there's no salt in this, unless the rennet also adds sodium ...

>>5728585
PDXfag here.

berries, berries, berries. since you're having a wine dinner, this would be all the more appropriate. i'd get some marionberries (or huckle- if you can't find them) and maybe a selection of either goat's or mild bleu cheeses.

gamey meats are not uncommon up here, stuff like quail, pheasant, and rabbit. duck eggs are also in good rotation 'round these parts.

for the vegfags (like myself), wild mushrooms [usually chantrelle] and walla walla onions are a good combination with some sherry. someone said hazelnuts, they're right.

i'll ask around and see if someone knows more than i do.

hm.. is south american cuisine worth saving? all of the spices they use could be replaced by india, then they have rice (asia) and beans. i'd miss coffee (indonesia) and ayahuasca, but that's about it, isn't it?

prove me wrong, please.

i'm seeking instant culinary gratification after sipping on lemonade+everclear—what is some dirt-poor, satisfying slop that i can whip up?

>>5586746
>>5586645
>>5586254
why is taro objectively the best flavour? a s. korean turned me onto it, and no other flavour can even compete—fruits (like mango) make it sickly sweet [though lavender is also nice].

also, what even is taro? i gather it's related to potatoes or rhubarb, but never seen it outside of boba tea.