/ck/ - Food & Cooking

>>13542984
do you ever cook on a stickburner/offset or charcoal&wood smoker?

I have a Camp Chef pellet grill, Weber Smokey Mountain, and a janky offset. Pure wood burning smokers and charcoal/wood smokers definitely create better barks than pellet grills, regardless of how much rub you put on or how closely you monitor the moisture.

>At the end of the day heat is heat

so if you put meat in your oven at 250 you think you will get a bark comparable to a smoker?

pic somewhat related - some pastrami I made