/ck/ - Food & Cooking

>>18335113
Not exactly what I mean. The best cheese is sold by wheel and it is safe worth your money. Then you have those in a cheese shop who often have defaults cut off, slices like pic rel where they tried to salvages some parts to jew your money. And you have shredded cheese and fondue which are the leftovers, broken or mouldy things that where lying around, then you have spread cheese and all sort of liquid cheese which is cheese whose quality isn't enough to sell the above products.

Really, anything after the cheese shop is losing money, process your cheese yourself.