/ck/ - Food & Cooking

>>18070847
Recently got into wine, about a month and a half now trying several varieties. Taking a break today since I've been drinking too much lately but yesterday I finished a bottle of this Pinot Noir, 2019 edition. I like Pinot Noirs a lot, so far it's my favorite type of red with Sangiovese in 2nd place. For whites, I like Pinot Grigio and Soave in 2nd. You can probably tell, I like dry, light bodied, medium sour wines.

But what is a wine thread without talking about food pairings?! With the Loius Latour I was eating Parmesan chicken and lemon pepper chicken with blue cheese on the side. Food pairings don't need to include expensive food or wine either. Last week I found out Little Caesars pepperoni with Menage a Trois Silk (a cheap wine, Pinot Noir, Malbec, Syrah blend) is an awesome combo.

Anyways, on my way home from work tomorrow, I'm going to pick up a wine based on grape variety. Any recommendations for a dry light-bodied wine? (not Sauvignon Blanc, I don't like the mineral taste of Sauvignons)