/ck/ - Food & Cooking

>>16745834
I actually decided to make a Neufchatel frosting, which I find has a deeper "cheesiness" to it than classic cream. The great joy of this dish is the contrasts, no one-note flavors. The spicey-sweetness of the cake against the cheesy-creaminess of the frosting. Part melty, part chewy, part crunchy even.
But the frosting is: Neufchatel (or Cream Cheese) and butter (I had salted) whipped together, then with so much powdered-sugar. You'll see how, when it's all room-temp, it whips together. You'll also see that I kinda burnt some of this Mother's Day cake but I scraped it some and frosting forgives.

>>16677074
What else? Mother's Day carrot cake, recipe from Kitchens of the Great Midwest. Neufchatel frosting.