/ck/ - Food & Cooking

>>15753420
fair enough man. I guess I just don't particularly like licorice unless it's buried in strong flavors like coffee or chocolate. but yeah never tried it in broth before, only on a ham or bologna jubilee

Cover the bologna with the glaze, be sure to let it ooze into all those cuts. A light massage will help the process. At this stage you could start eating but we'll certainly be cooking this