/ck/ - Food & Cooking

>>19361439
Skurka's Beans and Rice with Fritos and Cheese
The original recipe uses minute rice because it's a camping meal, but I have the technology of a stovetop with two burners.
So I use normal rice instead of minute rice, a quarter cup. Boil, let it steam for five minutes (using a half cup of water)
Add in another half cup of water and bring that to a boil. Then I stir in the pre-seasoned refried bean flakes. Red pepper flakes, taco seasoning, kosher salt, and pepper on them.
Keep it stirring because it's gonna wanna reduce.
Meanwhile, about before I add those in, I start frying two eggs. I like my eggs over hard, with just the slightest bit of run on the yolk, so the timing works out pretty well. salt and pepper the eggs too. Cover em up.
Let the rice and beans start to get noticeably thicker. It's probably gonna be done in like three minutes. Then you toss in the generous chunk of sliced extra sharp cheddar cheese you had on the side, and stir that fucker in. When it looks perfect, you add in a handful of fritos, stir it, and throw them in the bowl that you put the bean flakes into at the start.
By now the eggs should be just right. Throw those on top. Put a couple drops of El Yucateco Chile Habanero hot sauce on the eggs, and serve with a glass of milk or orange juice.
I call it the Breakfast of Champions, and when I make it I always make an effort to listen to the album of the same name while I eat it.
https://www.youtube.com/watch?v=Quy9KrDsZ-Y
(Pic related is on a plate, and I think with dehydrated navy beans because I didn't have any bean flakes on me, but same idea)