/ck/ - Food & Cooking

Anonymous Sun Aug 29 00:22:40 2021 No.16617645 [View]
File: 1.09 MB, 4000x2565, IMG_7561 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>16617259
katsu is easy but it has to have panko crumbs and bulldog sauce to be japanese

the most important thing really is finding a nice short grain rice, like japonica or jasmine, and working out how to cook it so it's sticky and chopstickable.

Anonymous Wed Aug 25 00:04:25 2021 No.16598889 [View]
File: 1.09 MB, 4000x2565, IMG_7561 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>16598799
my weebfren

looks great but the chicken is over and man i don't see the point in hard boiled eggs i know it's traditional but with ramen i think it's just a thing to flesh out the dish and make it more substantial it's not delicious

chicken katsu with rice wine vinegar/sesame/garlic sigeumchi-namul & jasmine rice

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/ck/ - Food & Cooking

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