/ck/ - Food & Cooking

>>19930206
Spicy food is spicy to cover up how stale and chemical-laden the ingredients are, you slop-guzzling philistine.
The entire concept of 'spicy food = good' is an industrial-era notion from European commoners who went from being peasants that ate their own fresh produce to living in tenements as smog-choked metropolitans guzzling down week-old gruel between 14-hour shifts in an ironworks or a coal mine. White pepper, salt, and cardamom might have made 17-century Bong's goyslop halfway palatable, but that hardly means that throwing cupfulls of seasoning into everything is the height of cooking.
You're a dullard, and what you call 'spicy food' is almost invariably the peasant cuisine of it's native culture. Learn to have some refinement, swine.