/ck/ - Food & Cooking

>>17282112
This. Mayonnaise is already an emulsion of eggs and oil, so it's basically just a short cut from what you make in Carbonara. I usually just fry some ham crispy, then drain all the grease and pat it dry, and mix it with some mayonnaise and a few shakes of pepper et voila.

>>16468907
You forgot the mayo

>>16451405
I like to use mayo in my Carbonara. It has the eggs and oil already mixed up, so it's kind of a short cut.

I like a good spaghetti carbonnara. This is my most recent batch. I added some extra mayo at the end to add richness. What do you guys think?

REAL carbonara is made with Mayonnaise and hot dogs
>Italian pasta nerds BTFO

So i live in Kansas, and was reading about Carbonara on the internet, and decided to make my own. I thought that using the raw egg was gross and so I substituted mayonnaise (which is mostly egg), and for the pork stuff I used spam because it's what I had around. How did I do? Is this what they have in Italy?

I prefer my pasta carbonara with lots of mayonnaise