/ck/ - Food & Cooking

>>19009618
I'm confused about the water/coffee amount in the Hoffmann french press method. When you're pouring the finished product, some of the water is going to stay in the grounds, you're not going to get 1:1 the water you put in in your cup.
Example:
>325 ML of water
>20g of coffee
>Results in a 256 ML cup of coffee, 69 ML stayed in the wet grounds

So should I measure this ratio of water input vs water output, and then base my coffee amount on the output? My fear is that I'm overloading the coffee because it's actually turning out to be 20g for 256ML.