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/ck/ - Food & Cooking

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>> No.12344031 [View]
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12344031

>>12343780
Maybe my ignorance is showing but is deep fried tea leaf that bad of an idea? Looks like there are plenty of other recipes that do something similar and I’m assuming as long as the tea leaf is tender enough it’d be similar to fried kale chips or something. Maybe the astringency is a problem but he addressed that with the sweet soy, ginger, lime, etc

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