/ck/ - Food & Cooking

>>14194125
You best start believing in /ck/ threads, you're in one. Really though just start small and build up your confidence and basic skills. I've found that those
>50 people try to do X
videos on YouTube have been surprisingly helpful. The stuff that you already know will be obvious but I'm now better at processing bell pepper and onions because of them.

As a confidence building exercise I recommend going to your local grocery store and picking up some pork chops. They should have instructions but if they're thin then 1 minute each side, if thick then 3. These are just general guidelines, you'll have to modify them which you'll get better at over time. Lay some chops out on a cutting board. Take a small amount of the highest smoke point oil you have, olive oil will work, and rub it on the face of each chop. I do mean a small amount, this is only to get things to stick. Throw some salt, cayenne pepper, and black pepper on the face of each chop. Do the same for the other side. Heat a skillet on the over over med heat for a bit and then throw the chops on and then just don't fuck with them until it's time to flip. Once you're done let them rest for a couple minutes. Wa la, you just made decent pork chops.