/ck/ - Food & Cooking

>>8526907
I'm sure you'll improve with practice. I've always made rice-on-the-inside style, but one thing I'd think would help either way is if you start with your fillings near one edge of the nori, rather than in the center. Who knows though, like I said never made it with rice on the outside.

Fortunately, even with shitty rolling like your first try, it will taste as good as if you rolled it well. :-)

Pic: no matter what you do, it will be better than this

>>8518026
My American sushi is better. I don't know how to cook rice so I use takeout fried rice, it already has the other ingredients in it!

My sushi is as pure as Jiro Ono's.

OP, don't waste your money, I use a butter knife and it works AWESOME!

You should cover proper plating, like this!

>>4883260
>Any tips?
Ignore all the weebs yapping about special rices and exotic vinegars and crap, just git 'er done. 'Murkah, fuck yeah!

American sushi is best sushi!

OP, just eat fish-free American sushi, pictured...it's like pizzas and burritos, other countries may have roughed out the idea, but we perfected it!

OP, don't listen to these so-called professionals trying to steer you wrong. I made this excellent sushi without a special mat, knife, rice, vinegar, fish, or other overpriced gimmicks.

OP, ignore all these tips on making Japanese sushi. Pic related: American sushi is best sushi!!

F y'all nips, 'Murcan sushi is best sushi!