/ck/ - Food & Cooking

>>11474475
>>11474512
Dishonest coffee grovers spray toxic shit on coffee bushes and put "ORGANIC" label on it and you guidable suckers trust them.

>>11458345
I know, but I just stopped drinking coffee all togheter.
The amount of toxic chemicals grovers use in those third World countries is massive in order to protect their crops and their only income.
The organic coffee industry is not to be trusted, you can print any shit on the labels.
Yes there are some organic coffee grovers but no way close to the claimed numbers.
Every place you go they sell organic coffee, that's bullshit. There is no way that almost every coffee grover switched to grow organic.
Coffee is after cotton second most chemically treated crop.
Coffee industry is very dishonest.Period. Most coffee merchants are bunch of greedy assholes. Some of them start coffee threads on /ck/ to promote their cancerous shit.

I stopped drinking coffee and I feel great now.
Massive waste of money and health. Most coffee grovers spray shit tons of chemicals on their coffee bushes.
Organic coffee is a big lie in majority of cases. Suddenly everybody is growing Organic. Sure they do.
You can print anything on the label. How do you know that is true. You have no fucking clue.
Fuck that shit.

>>8946888
Nasty truth about dirty coffee industry secrets never die, faggot

Like for example use of toxic chemicals to spry coffee plantations to make sure there is a profit to be made from coffee crops.

>>8642116
Coffee can really lower your body pH -- especially if you drink several cups per day -- and disease, especially cancer, thrives in an acid environment.
Caffeine consumption has been linked to breast cancer, and breast lumps have often regressed in women who adopt the caffeine-restricted Minton Diet.
When coffee is roasted, the carcinogen 3,4 benzopyrene is formed. There have also been identified two other possible carcinogens found in coffee.

Many years ago, Professor Brian MacMahon of the Harvard School of Public Health found that the drinking of three cups of coffee a day increased the risk of pancreatic cancer by a factor of nearly three.
He felt that coffee drinking was the cause of 50% of all pancreatic cancers.
In 1981, Dr. Tim Spencer of the St. Bartholomew's Hospital in London validated MacMahon's research. Prior to 1948, the British people drank tea and very little coffee,
whereas after 1948 there was a vast increase in coffee drinking in England. Dr. Spencer plotted the importation of coffee into England between 1948 and 1973.
During that time, the importation of coffee increased by 120%.
Also during that time the death rate from pancreatic cancer in England increased by 50%.

Cancer is not the only issue.
The caffeine in coffee is also a major stimulant of the sympathetic nerve system, and as such can stress your heart to the point of tachycardia.
Moreover, caffeine is an addictive drug from which many severe withdrawal symptoms are proof of physical dependence;
these symptoms include headache, fatigue, drowsiness, poor concentration, irritability, and brain fog.

>>8512743
>coffee is so nasty
YES IT IS, and if you consider all those toxins in it, like heavy duty toxic fertilizers and pesticides LIKE TOXIC CANCER CAUSING MOLDS
drinking commercially grown coffee should be avoided at all cost if you really taking seriously your health and health of you family members who drink coffee.
There are honest and dishonest money greedy players in this coffee industry, few of the are posting here in this thread, like this asshole
>>8511946 who is clearly shilling for the BIG COFFEE even by stating this crap:
>(NATURAL ORGANIC LIGHTROAST)
>we aren't interested in your overpriced chickenshit.
So you see people he even openly is telling you that you should put your money ahead of your health and not to buy healthy ORGANIC grown coffee
and just buy that toxic chemically infused cancer causing commercial shit coffee.

You have the options now anons to support chemically grown coffee and risk of getting cancer from it, or to buy ORGANICALLY grown coffee
and drink healthy coffee not the toxic chemicals from commercial growers.
>>8510542
>They are more expensive than most coffee beans but since I'm not going to drink 3-4 cups a day any more
>and since I do care what I'm going to drink in relation to coffee I don't mind spending bit more for it.
>As I posted in that other thread I do have a friend who got very bad pancreatic cancer from drinking too much coffee.
And my friend was drinking commercially grown coffee not ORGANIC grown coffee and most of the time it was dark roast.

You guys make the right choice for your health not for the wallets of the greedy assholes who are selling you toxic shit.

>>8505533
>Apparently,
APPARENTLY is the key word here.
Just keep in mind that coffee is the second largest commodity traded after crude oil, that should tell you how huge coffee industry is.
That should tell you also how extensive cover up of all the negative aspects on health that coffee has will be financed by this huge industry.
Those scientific studies are not necessary for intelligent person to put 3 or 4 facts togheter.Let's list them.

Fact 1. Coffee industry is using huge amounts of TOXIC chemical fertilizers and pesticides to keep this crop producing it's fruits, the coffee beans.
Remember that some countries getting more than 50-60% of their national income from selling coffee beans.
>>8498852
>>8500323
>>8501432
Fact 2. Due to labour cost savings and inadequate warehousing coffee beans are stored and transported in conditions that are
promoting growth of TOXIC molds, see here:
>>8503166
>>8503189
>>8503287
Fact.3. DARK ROAST coffee beans,
You don't need scientific studies to tell you that consuming burned charred food is not a good idea.
Again look at burned charred meat or bread toasts or any other food, do you honestly think that eating that food is healthy for you??
So why do you think consuming dark roasted burned charred coffee beans will be any different from health point of view.
And we know that the reason coffee beans are roasted charred to DARK ROAST level is that most of the green coffee beans on the market
are of a very low quality and have very poor flavor and taste so the only solution is to dark roast (char) them to make the flavor taste more uniform
and more appealing to the unsuspecting consumers so they can be sold and bring profit to the producers and to all the middle men.

And notice that those low quality green coffee beans dark roasted are not sold to the consumers at lower price, no, they are sold at the same price
as the high quality green coffee beans roasted to medium roast or to level levels like blond roast >>8498634