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/ck/ - Food & Cooking

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>> No.11706340 [View]
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11706340

>>11706114
Wasn't made today, but yeah, fuck the gringo tacos itt.

t. gringo

>> No.11388599 [View]
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11388599

I'm american, can I play too?

>> No.11008339 [View]
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11008339

Venison carne asada with pico.

>> No.10841196 [View]
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10841196

>> No.10555022 [View]
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10555022

Didn't make any mex food today because I have leftover thai curried chicken, but I'll throw in a pic of some carne asada I made a while back because mexibros are based af! I culturally appropriate like a madmsn.

t. Gringo

>> No.9631989 [View]
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9631989

>>9631913
This. I made a carne asada street taco recipe that was simple as fuck and tasted and smelled just like a rundown mexican taco stand.

Marinade a flank steak, sirloin or ribeye in 1/4 cup veg oil, 1 cup fresh squeezed orange juice, 1/2 cup fresh squeezed lime juice, a few cloves garlic, 1/2 tsp of cumin seeds toasted and ground and a handful of cilantro for 4-8 hours. Cut into strips and either grill or cook in a blazing hot iron skillet. When done, remove to cutting board, chop and serve with lettuce, onion, pico de gallo, a squeeze of lime, radish, whatever. I kid you not, it smelled like a mex taco stand while cooking and tasted the same.

>> No.9613044 [View]
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9613044

Carne asada with a side of refried beans

>> No.9601213 [View]
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9601213

This shit is it. Simple. Tasty. Easy. Cheap. Fullfilling. I marinated some flank in orange juice, lime juice, garlic, cumin, cayenne pepper, salt olive oil and black pepper. Put it in a searing hot skillet on a propane burner and chopped it up. It's madre de dios good.

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