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>> No.13726523 [View]
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13726523

do i need a double boiler for hollandaise sauce?
also how do i make hollandaise sauce?

>> No.12372866 [View]
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12372866

>>12370121
Old School
- La Gavroche; Serious classic French with modern touches, an institution
-The Ritz; maybe the swankiest place in the UK, Escoffier classics and bowties
-Restaurant Gordon Ramsay; impeccable service, decor, and food
Modern
-Sketch; wacky, good fun and very well decorated. Unusual and beautiful food
-The Greenhouse; flashy af. lovely spot and interesting food
-Story; seriously off-the wall combinations and approaches, and quite a casual atmosphere

desu, just go to Chez Bruce and call it a day
>>12370803
do it, PH is a good man. Gavroche is legendary, and for good reason. Lunch is decent value
>>12372011
>signs of a good pub
real ale, wooden fixtures, and a few hundred years old are good starts, and independence, proper food, and a local presence seal the dea

>> No.11443292 [View]
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11443292

>> No.11384653 [View]
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11384653

>>11382785
enjoy, you lucky basterd
my anti-depressant ritual is a pint of thick stout and a dozen oysters
the absurdity of their form and the beer somehow put things in perspective
>>11384239
I fucking love oyster juice
my chefs always told me to keep all the liquor when shucking because it 'made' the oyster

>> No.11382542 [View]
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11382542

>> No.10989154 [View]
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10989154

Post noob mistakes you wish you could have avoided when you started cooking.

>You don't know better than the recipe.

>> No.10871092 [View]
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10871092

>>10870953

>> No.10841686 [View]
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10841686

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