/ck/ - Food & Cooking

>>8077325
>>8077377

I want to reiterate this: reverse sear works, you should try it. Basically, do a low oven, just hot enough to be out of the danger zone for bacteria. Wrap the steak in foil and put it on the middle rack. Take a temperature reading every so often until it's your desired temp. Get a pan fucking hot and sear the steak in neutral, high-heat oil like grapeseed. Do this as quickly as you can, flip the steak a lot, ignore the convention: the heat dissipates pretty quickly from the fresh-flipped side, so turn it a lot as a kind of natural rotisserie that will get you that crust without penetrating the meat.

The logic just werks, it's a good way to cook a steak and very similar to sous-vide method but without the arguments.

*** It is a way to cook a steak without guesswork. ***

>>8077482
I don't doubt that you can cook a steak at home on your range, but you can't really say that this is the best method for cooking a steak in general. People's ranges vary in heat so the "cook it for six minutes" thing is a no-go.

>>8017760
First, it will not be Imported Wagyu beef from Japan. Its not legal.

>>8004007
its a no brainer.

>>7503502

Of course not. cuts of beef for Tajima Waygu cattle from the Hyogo Prefecture of Japan are considered the most unpalatable of all cuts of beef.

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