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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.15350294 [View]
File: 65 KB, 227x219, 432.png [View same] [iqdb] [saucenao] [google]
15350294

>>15350264
yes I'm top of the food chain and I'm free to kill and eat anything I want

>> No.7000605 [View]
File: 65 KB, 227x219, didntreadlol.png [View same] [iqdb] [saucenao] [google]
7000605

too many words
try doctor

>> No.6491022 [View]
File: 65 KB, 227x219, didn't read lol.png [View same] [iqdb] [saucenao] [google]
6491022

>>6490996
>he thinks i care what he has to say
See, there's that B12 problem again. Your subpar cognitive abilities disallow you from understanding what has been plainly said. Pic wholeheartedly related.

>> No.5965147 [View]
File: 65 KB, 227x219, didn't read lol.png [View same] [iqdb] [saucenao] [google]
5965147

I make mine from regular, old bread dough. I use a relatively short fermentation and a relatively low hydration (55%) white bread dough.

I form the dough into bagels, boil them briefly, dip them in a tub of water that's been spiked with baked bicarb (baking it heightens its alkilinity) then bake until done.

Dunno what the recipe you gave is like since pic related.

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