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/ck/ - Food & Cooking

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>> No.18014358 [View]
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18014358

>>18014344
cope

>> No.17826601 [View]
File: 141 KB, 1080x1080, chickenmeal.jpg [View same] [iqdb] [saucenao] [google]
17826601

My partner sent me this today and asked if I could make it for him. He said it's basically just chicken, ham and swiss chease breaded and baked, which sounds easy enough, but we don't like swiss! What are alternatives for this in chicken corn on blue?

>> No.14270493 [View]
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14270493

Share recipes that don't need many ingredients, spices don't count

pictured is my favorite

>> No.14128133 [View]
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14128133

Cordon Bleu

>> No.13229598 [View]
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13229598

I just made these rolled up cordon bleus like in this tasty video

https://www.youtube.com/watch?v=e8FdHQM2N9A

>inb4 >buzzfeed

they turned out very delish, I shallow fried them like in this video but it was hard to get them well done through and through, I ended up cutting them in half and putting them back in the pan. I thought about doing some sort of reverse sear with this dish if I make it again, does this make sense? first frying them to get cross, then finishing them in the oven?

>> No.11383338 [View]
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11383338

For me? It's the chicken gordon blue.

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