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/ck/ - Food & Cooking

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>> No.17522814 [View]
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17522814

>>17521928

>> No.17165180 [View]
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17165180

this chart shows when its safe to eat.

>> No.17002955 [View]
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17002955

>>17002939
idk if this applies to floor bacteria but thought it might help

>> No.16993508 [View]
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16993508

>>16989189

>> No.16906671 [View]
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16906671

>> No.16836831 [View]
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16836831

>> No.16756386 [View]
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16756386

>>16756313
gonna assume its your first one, or this is a pointless thread.
its a real game changer with chicken nuggets and stuff like that. you usually have to be conservative and overcook them, but now you know exactly when they are done.

here's a useful chart someone posted before

>> No.16064687 [View]
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16064687

>>16062863
this chart lists how long a food has to be held at a particular temperature to be safe to eat.

>> No.16052859 [View]
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16052859

>>16052663

>> No.15555360 [View]
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15555360

Pull chicken out of whatever cooking vessel once it hits 158F or higher. You don't need to worry about pork or steak as much. Pork should be fine around 140-150F. Just cook steak to whatever temperature you like it at, probably around like 130F.

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