/ck/ - Food & Cooking

I’m not gonna day it’s the tastiest because it’s not, but growing up along the Great Lakes yellow lake perch has enormous nostalgic value for me, and whenever it’s available to me I’ll pay whatever they’re asking to relive that.

Growing up in southwestern Ontario the local food was fried yellow lake perch. When I was a kid the limit was 100 fish a day (which we had no trouble exceeding)