/ck/ - Food & Cooking

>>	Anonymous Tue Sep 5 03:51:36 2017 No.9388250 [View] File: 339 KB, 1511x1133, IMG_20170430_181126_01-1511x1133.jpg [View same] [iqdb] [saucenao] [google] Did beef ribs the other day. Too bad it's impossible to get ribs with any meat on them in Australia.

Anonymous Sat Jul 8 02:18:55 2017 No.9142133 [View]
File: 339 KB, 1511x1133, IMG_20170430_181126_01-1511x1133.jpg [View same] [iqdb] [saucenao] [google]

I did beef ribs the other week. They were great, but I used a little too much rub and glaze.
I do chicken wings all the time, but I'm still trying to work out the best temp and time.
I like my chicken to be a little firm, but when I do it in the weber the meat is too soft. Any tips?

>>	Anonymous Sun May 14 20:26:44 2017 No.8935577 [View] File: 339 KB, 1511x1133, IMG_20170430_181126_01-1511x1133.jpg [View same] [iqdb] [saucenao] [google] >>8935506 And here's the money shot. Turned out really nice, but next time I'd use less glaze. It overpowered the meat a little.

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/ck/ - Food & Cooking

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