/ck/ - Food & Cooking

Anonymous Thu Nov 24 14:32:38 2016 No.8306774 [View]
File: 987 KB, 2283x1599, tmp_9646-IMG_20161124_131803~21232217056.jpg [View same] [iqdb] [saucenao] [google]

>>8303237
Our bird. 19 pounds. No brine, just garlic salt, pepper, and butter rubbed just under the skin, basting every half hour or so. The stuffing is honey wheat bread with dice onions and mushrooms. It's all very basic. Apparently we are doing 4 hours at 325.

I am not cooking this turkey. I've never cooked a Thanksgiving turkey. How would you improve upon this, /ck/?

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/ck/ - Food & Cooking

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