/ck/ - Food & Cooking

>>9289814
Haven't had the sweet version since I was a wee lad weearing an orange triangle and chasing cows, so I was excited to see if I can recreate it from memory with no further information beyond what I can recall my mother doing in the kitchen IE this is wholly by guesstimate.
Plain flour, cornflour (cornstarch), bicarb, salt and sugar. Combining plain flour with cornflour because when making the savoury version described above, you're meant to use soft flour IE cake flour (in the US). I'm cheap and since cake flour ain't nuffin' but lower protein flour, I figured cutting plain flour with cornflour would work as a sub. And it does.
I use bicarb because I can't find single action baking powder in the US. Bicarb +acid is single acting, so there we are.