/ck/ - Food & Cooking

I was making sandwiches for work with packaged chicken and the quality is horrible, I want to dice chicken breasts and cook them myself, can I cook them in batches and leave them in the fridge to be used throughout the week or will that give me food poisoning? Would it be best to freeze them and cook them the night before I plan using them?

is chicken vegan since it doesn't have blood in it?

What's a good dish I can make out of these tasteless chunks of brotein? Preferably something asian, but anything works. Thanks in advance bros.

What's the best seasonings for chicken breast in your opinion /ck/? Looking to try something new and interesting.

Perfect the chicken breast.

Need high protein low carb recipes NOW boys. Been eating oatmeal, eggs, chicken beans and rice for the past week and want to spice it up a bit. Let’s see em!

Grilling chicken breasts and want to make them tasty and not bland. Here are my limitations.

-Can't marinade (not enough time)
-No dairy
-Can't add too many calories